An artisan crust topped with vine-ripened tomato sauce, melted buffalo mozzarella, premium cured prosciutto, fresh seasonal figs, a touch of gorgonzola, wild arugula, and a drizzle of aged balsamic reduction.
The ultimate indulgence! Special tomato sauce, double mozzarella, garlic-sauteed mushrooms, marinated artichokes, crispy smoked bacon, and a perfectly baked egg in the center. Give in to your cravings.
Thin crust brushed with fresh basil pesto, topped with mozzarella, confit cherry tomatoes, tender artichoke hearts, kalamata olives, and shaved parmesan cheese. A light and irresistible Mediterranean whim.
| Weight | 350 kg |
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