Italian Pasta so good you have to eat it again. Top 10 izza Flavours
Pizza is one of the world’s favorite comfort foods, and some flavours have become timeless classics across many countries. Below you’ll find 10 popular pizza varieties that your visitors will instantly recognize and crave.
1. Margherita
A classic Italian pizza with tomato sauce, fresh mozzarella, and basil, known for its simple, balanced flavours and beautiful colours.
2. Pepperoni
One of the most ordered pizzas in the United States, featuring tomato sauce, mozzarella, and spicy slices of pepperoni that crisp up in the oven.
3. Hawaiian
A sweet-and-savoury combination of tomato sauce, mozzarella, ham, and pineapple that started in Canada and spread worldwide.
4. Neapolitan
Traditional from Naples, this pizza has a thin, soft crust with tomato sauce, mozzarella, and basil, usually baked quickly in a very hot wood‑fired oven.
5. Meat Lover’s
Loaded with several meats such as pepperoni, sausage, ham, and bacon, this pizza is perfect for those who want a hearty and indulgent slice.
6. Margherita con Funghi
A twist on the classic Margherita that adds mushrooms, giving the pizza an earthy flavour that pairs well with tomato and mozzarella.
7. BBQ Chicken
Topped with barbecue sauce, mozzarella, and grilled chicken, this pizza offers a smoky, slightly sweet taste that’s especially popular in North America.
8. Sicilian
Known for its thick, airy square crust, this pizza is typically topped with tomato sauce, mozzarella, and additional ingredients, making it ideal for sharing.
9. Veggie
A colourful option with tomato sauce, mozzarella, and vegetables like peppers, onions, mushrooms, and olives, delivering plenty of flavour without meat.
10. Four Cheese
A rich and creamy pizza covered with tomato sauce and a blend of cheeses such as mozzarella, parmesan, ricotta, and gorgonzola, perfect for true cheese lovers.
